In France today, almost half of adults and 17% of children are considered overweight or obese. These figures have made us aware of the urgent need to improve the nutritional quality of the French diet.
That’s why we decided to develop Butternot, the first healthy, gourmet alternative to butter and margarine. Its melt-in-the-mouth texture and subtle buttery flavor are ideal for your cakes and sandwiches. Entirely plant-based, allergen-free, Nutriscore A and environmentally friendly with its Eco-score A, Butternot is committed to society and the planet.
When you choose Butternot, you’ll rediscover your sweet tooth in a way you’ve never imagined: with a light touch!
Read the interview with Lise AUBRY, Butternot project leader and winner of the Pépite 2022 award:
