Madame Beans offers an innovative range of two cooking aids made from French pulses, specially designed for out-of-home dining. It makes the consumption of dry vegetables easier while offering a diverse and enjoyable culinary experience. The products are ready to use, and the range is composed of 100% French pulses with a minimal manufacturing process to preserve the qualities of the pulses. La Base’atout, source of fiber and protein, offers a versatile base that lends itself to a multitude of preparations, from the starter to the dessert. The second product, Leg’eau, is a co-product of manufacture, valued as a substitute for egg functionality. Madame Beans also provides a full service with a varied recipe book.
